Organic Africa




We cultivate organic cocoa working together with 1,079 farmers in the healthiest way.  Our farmers can enjoy the chocolate; all the activities are connected and integrated.

Organic Africa Chocolate

How we produce one of the best chocolates in the world

We have our own fermentation and drying centres so that the quality is optimal from the origin.

We export the chocolate to Europe and the United States creating inclusive growth in Sierra Leone.

Inclusive Growth

Inclusive growth means economic growth that creates employment opportunities and helps in reducing poverty.  It means having access to essential services in health and education. It includes providing equality of opportunity, empowering people through education and skill development.  Now you know why our chocolate tastes so good!


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Daniel and farmers
Njala University
Flavors Sierra Leone
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Pacients Barraquer
BArraquer s team

Our laboratory works with the university to improve each process scientifically.

The factory is located next to the cocoa plantations and the fermentation centres; together with the laboratory and the university all activities and knowledge are integrated in one place.

Making clean chocolate also requires clean wrappers. Our packaging is biodegradable made with ecological inks, because making great chocolate while protecting the planet is fundamental.

We organize medical expeditions to improve the health of our communities.

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